Determination of Egg Shell Quality with P Control Charts in Poultry
Broken or cracked eggs are important factor in determining the quality of the egg shell. Manufacturers are experience great losses because broken or cracked eggs aren’t evaluated. The manufacturers need control charts throughout the production to determine whether process is under control. In this s...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2016-07-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/771 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|