Thermal and Expansion Analysis of the Lebanese Flatbread Baking Process Using a High-Temperature Tunnel Oven

Thermal and Expansion Analysis of the Lebanese Flatbread Baking Process Using a High-Temperature Tunnel Oven

This study investigates the thermal dynamics and material behavior involved in the baking process for Lebanese flatbread, focusing on the heat transfer mechanisms, water loss, and dough expansion under high-temperature conditions. Despite previous studies on flatbread baking using impingement or con...

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Bibliographic Details
Main Authors: Yves Mansour, Pierre Rahmé, Nemr El Hajj, Olivier Rouaud
Format: Article
Language:English
Published: MDPI AG 2025-08-01
Series:Applied Sciences
Subjects:
Lebanese flatbread
baking process
water loss
thermal profiling
expansion
oven design
Online Access:https://www.mdpi.com/2076-3417/15/15/8611
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https://www.mdpi.com/2076-3417/15/15/8611

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