Advances in Genetic Breeding of Rice with High Resistant Starch

Advances in Genetic Breeding of Rice with High Resistant Starch

As a new type of dietary fiber, resistant starch can control blood sugar and cholesterol levels and improve intestinal health, and has become a research hotspot in the fields of functional food and crop genetics in recent years. Rice is an important food crop in China, and breeding rice varieties wi...

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Bibliographic Details
Main Authors: Xueli YANG, Xuhua OU, Aoqiu FU, Wuming XIAO, Tao GUO, Yuelong LIN, Qianqi GUO, Guili YANG, Lijun MENG
Format: Article
Language:English
Published: Guangdong Academy of Agricultural Sciences 2025-01-01
Series:Guangdong nongye kexue
Subjects:
rice
resistant starch
major gene
allelic combination
cooking and eating quality
multifunctional rice
Online Access:https://gdnykx.gdaas.cn/en/article/doi/10.16768/j.issn.1004-874X.2025.1.01.012
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https://gdnykx.gdaas.cn/en/article/doi/10.16768/j.issn.1004-874X.2025.1.01.012

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