Effect of Tapuy (Philippine Rice Wine) Lees on the Gut Microbiota Profile and Lifespan under Normal and Stress Conditions in Drosophila melanogaster
Background: Tapuy lees are by-products generated during rice wine fermentation in the northern region of the Philippines. These lees have been reported to contain high concentrations of proteins and dietary fibers. However, studies showing the potential biological effects of consuming these lees are...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wolters Kluwer Medknow Publications
2024-12-01
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| Series: | Biomedical and Biotechnology Research Journal |
| Subjects: | |
| Online Access: | https://journals.lww.com/10.4103/bbrj.bbrj_323_24 |
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