Combined Effects of Melatonin and Citric Acid on Preservation of Fresh-cut 'Early Crisp' Pears during Cold Storage
To explore the effects of melatonin (MT) combined with citric acid (CA) on preservation of fresh-cut 'Early Crisp' pears during cold storage, fresh-cut 'Early Crisp' pears were treated with 100 μmol·L−1 MT and 2% CA, alone or in combination and then stored at 4±0.5 ℃ for 9 d. Qua...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070015 |
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