Optimization of Preparation Technology and Component Analysis of Ziziphi spinosae semen Formula Beverage
To explore the nutritional value of Ziziphi spinosae semen (ZSS), the preparation process of a ZSS formula beverage was optimized, and a component analysis of the optimized formula was conducted to enhance the quality and functionality of the beverage. Employing sensory score as the benchmark, a com...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-08-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090267 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|