Research Progress on Microbial Diversity and Its Functional Activities during Pile Fermentation of Dark Tea
Dark tea is a type of post-fermented tea with unique sensory characteristics. The tea product is usually obtained in the four steps, namely fixation, rolling, pile fermentation, and drying. Pile fermentation, a key stage in dark tea processing, utilizes microbial metabolism to produce extracellular...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024050198 |
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