Content of nutritionally important components in mare milk fat

Content of nutritionally important components in mare milk fat

Characteristic properties that make mare milk interesting from a nutritional point of view, include the different composition and properties of milk fat. The aim of this study was to determine the total fat content, cholesterol content, percentage of saturated fatty acids (SFA), monounsaturated (MUF...

Full description

Saved in:
Bibliographic Details
Main Authors: Pavlína Navrátilová, Jan Pospíšil, Ivana Borkovcová, Lenka Kaniová, Sandra Dluhošová, Simona Horáková
Format: Article
Language:English
Published: Croatian Dairy Union 2018-01-01
Series:Mljekarstvo
Subjects:
mare milk
fat composition
cholesterol
fatty acids
nutritional significance
Online Access:https://hrcak.srce.hr/file/303643
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://hrcak.srce.hr/file/303643

Similar Items