Biologically Active Compounds in Tomato Fruits Under the Application of Water–Ethanol <i>Spirulina, Dunaliella</i> and <i>Chlorella</i> Microalgae Extracts on Plants’ Leaves

Biologically Active Compounds in Tomato Fruits Under the Application of Water–Ethanol <i>Spirulina, Dunaliella</i> and <i>Chlorella</i> Microalgae Extracts on Plants’ Leaves

This study aimed to detect an impact of water–ethanol extracts of different microalgae species—<i>Spirulina platensis</i>, <i>Dunaliella salina</i> and <i>Chlorella vulgaris</i>—on the accumulation of bioactive compounds in tomatoes. A treatment with the correspon...

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Bibliographic Details
Main Authors: Ingrīda Augšpole, Irina Sivicka, Kaspars Kampuss, Pāvels Semjonovs, Imants Missa
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:International Journal of Plant Biology
Subjects:
microalgae
<i>Solanum lycopersicum</i> L.
chemical composition
lycopene
Online Access:https://www.mdpi.com/2037-0164/15/4/92
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