APA (7th ed.) Citation

Akinsemolu, A. A., & Onyeaka, H. N. Mycoproteins as sustainable food sources: Current applications and future prospects. Springer.

Chicago Style (17th ed.) Citation

Akinsemolu, Adenike A., and Helen N. Onyeaka. Mycoproteins as Sustainable Food Sources: Current Applications and Future Prospects. Springer.

MLA (9th ed.) Citation

Akinsemolu, Adenike A., and Helen N. Onyeaka. Mycoproteins as Sustainable Food Sources: Current Applications and Future Prospects. Springer.

Warning: These citations may not always be 100% accurate.