Mycoproteins as sustainable food sources: current applications and future prospects
Abstract Mycoproteins are a fungi-based source of proteins. They are produced through the synthesis of protein from plant biomass during the fermentation process. Mycoproteins are synthesized by fungi of the genus Fusarium, particularly Fusarium venenatum. The type of protein has the potential to ad...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-02-01
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| Series: | Discover Applied Sciences |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s42452-025-06614-0 |
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