Effects of Different Drying Processes on Bioactive Components, Volatile Compounds, and In Vitro Inhibition of Starch Digestion in Mulberry Leaf Extracts

Effects of Different Drying Processes on Bioactive Components, Volatile Compounds, and In Vitro Inhibition of Starch Digestion in Mulberry Leaf Extracts

The significant demand for medicinal plants with special efficacy has prompted us to adopt appropriate processing methods to enhance the nutritional quality and flavor of raw materials. This study evaluated the impacts of freeze-drying (FD), hot-air drying (HAD), and spray drying (SD) on the bioacti...

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Bibliographic Details
Main Authors: Haizhi Li, Guoyu Liu, Yifeng Liu, Peng Yuan, Shiwei Liu, Mengqing Yan, Yan Zou, Haotian Wang, Tianyu Zhang, Shenglin Duan, Chao Ma
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
mulberry leaf
ethanol extract
microstructure
GC-IMS
inhibitory effect
Online Access:https://www.mdpi.com/2304-8158/14/6/998
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