Hybrid material of sustainable newspaper waste-derived cellulose for histamine sensing in kombucha tea
This study introduces a novel approach for sensing histamine by developing sensors from cellulose-based newspaper waste. The cellulose-based sensors, featuring diamine oxidase (DAO) as the sensing agent in cooperation with horseradish peroxidase (HRP) and 3,3′,5,5′-tetramethylbenzidine (TMB) solutio...
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| Main Authors: | Pongpat Sukhavattanakul, Nadnudda Rodthongkum, Sarute Ummartyotin |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525004250 |
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