THE USE OF PECTIN AS A COMPONENT FOR COMBINED EDIBLE FILMS
Currently, an urgent task is the development of biodegradable formulations for production of edible, non-polluting, coating and packaging materials for food raw materials and food products. Edible films and coatings derived from polysaccharides, proteins and lipids have several advantages such as bi...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2017-09-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/46/3.pdf |
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