NUTRITIVE AND PHYTOCHEMICAL QUALITY AND PHYTOBIOTIC PROPERTY OF PHYLLANTHUS AMARUS (SCHUM. & THONN.) ORIGINATING FROM NIGERIA

NUTRITIVE AND PHYTOCHEMICAL QUALITY AND PHYTOBIOTIC PROPERTY OF PHYLLANTHUS AMARUS (SCHUM. & THONN.) ORIGINATING FROM NIGERIA

Negative impact of antibiotics and synthetic antioxidants to livestock production including poultry are rising. Therefore, the current shift to phytobiotics as alternative that can improve the productivity and quality of commercial animals by enhancing feed property and performance. However, the us...

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Bibliographic Details
Main Authors: Anthony Taghogho Eduviere, Evelyn Tarela Ojugbeli, Christiana Orevaoghene Akpo, Oghenesuvwe Okpara, Joy Acha, Innocent Onyesom
Format: Article
Language:English
Published: Scientific Veterinary Institute “Novi Sad” 2025-05-01
Series:Archives of Veterinary Medicine
Subjects:
Phytobiotics
Antibacterial
Antioxidant
Phyllanthus amarus
Phytochemical
Online Access:https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/439
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https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/439

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