Influence of nitrogen-sulfur balance on tomato productivity and quality traits in soilless cultivation
Nitrogen (N) and sulfur (S) are crucial macronutrient elements for physiological and biochemical processes in tomato plants. However, synergistic effects of lowering N and increasing S application on tomato yield and quality have not been documented. The effect of four N/S balances: 50.00, 9.20, 4....
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2025-03-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/asphc/article/view/5423 |
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