Assessing restaurant staff perceptions of New Orleans, Louisiana, United States children's healthy default beverage ordinance: A qualitative study one year post-implementation

Assessing restaurant staff perceptions of New Orleans, Louisiana, United States children's healthy default beverage ordinance: A qualitative study one year post-implementation

Objective: Healthy Default Beverage (HDB) ordinances have been implemented across the United States to reduce sugar sweetened beverage (SSB) intake by making healthier options the default for children's meals. This study explored restaurant staff knowledge and perceptions of the HDB ordinance a...

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Bibliographic Details
Main Authors: Lisa P. Hofmann, Samaya Trawick, Danielle J. Gartner, Melissa Fuster, Elizabeth Gollub, Megan Knapp
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Preventive Medicine Reports
Subjects:
Restaurant staff perspectives
Healthy default beverage
Children's meals
South, deep south
Restaurants
Health policy
Online Access:http://www.sciencedirect.com/science/article/pii/S2211335525001275
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