刘玉兰1，孙钦彩2，马宇翔1，张家枫1，宋立里2 LIU Yulan1, S. Q. 不同酸值花生油精炼过程中甘油酯组成及3-氯丙醇酯和缩水甘油酯含量变化Changes of glyceride composition, 3-monochloro-1, 2-propanediol ester and glycidyl ester contents in crude peanut oil with different acid values during refining process. 中粮工科（西安）国际工程有限公司.
Chicago Style (17th ed.) Citation刘玉兰1，孙钦彩2，马宇翔1，张家枫1，宋立里2 LIU Yulan1, SUN Qincai2. 不同酸值花生油精炼过程中甘油酯组成及3-氯丙醇酯和缩水甘油酯含量变化Changes of Glyceride Composition, 3-monochloro-1, 2-propanediol Ester and Glycidyl Ester Contents in Crude Peanut Oil with Different Acid Values During Refining Process. 中粮工科（西安）国际工程有限公司.
MLA (9th ed.) Citation刘玉兰1，孙钦彩2，马宇翔1，张家枫1，宋立里2 LIU Yulan1, SUN Qincai2. 不同酸值花生油精炼过程中甘油酯组成及3-氯丙醇酯和缩水甘油酯含量变化Changes of Glyceride Composition, 3-monochloro-1, 2-propanediol Ester and Glycidyl Ester Contents in Crude Peanut Oil with Different Acid Values During Refining Process. 中粮工科（西安）国际工程有限公司.