A novel anthocyanins hydroxyethyl cellulose film for intelligent chicken meat packaging with mechanical study, DFT calculations and molecular docking study
Abstract This study presents a new type of intelligent food packaging material. The film is created using hydroxyethyl cellulose (HEC) and carbon dots that have been modified with sulfur and nitrogen (S,N–CQDs). These S,N–CQDs are produced from discarded onion peels waste, making the packaging eco-f...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-07-01
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| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-10294-6 |
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