Environmental impact of rabbit production systems: a farm-based cradle-to-gate analysis
Rabbit meat could represent a sustainable protein source in a context of growing demand for animal products, but information about its environmental footprint and key hotspots along the production chain remain limited. The present study aimed at providing a multifaceted evaluation of the environment...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Animal |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1751731125000710 |
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