The positive impacts of tea polyphenols on the growth performance, immune responses, and hepatic health of largemouth bass (Micropterus salmoides) under high fat diets

The positive impacts of tea polyphenols on the growth performance, immune responses, and hepatic health of largemouth bass (Micropterus salmoides) under high fat diets

The objective of this study was to assess the impacts of tea polyphenols (TP) on the growth performance, immune responses, and hepatic health of largemouth bass (M. salmoides) under high fat diets. A total of 375 individuals (average initial weight: 34 ± 0.04 g) were divided into 5 treatments and fe...

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Bibliographic Details
Main Authors: Digen Qin, Jiale Chen, Junxiong Li, Zhiyou Liu, Weibin Huang, Hao Liu, Hengyang Song, Wenshan Cai, Beiping Tan, Xiaohui Dong
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Aquaculture Reports
Subjects:
Tea polyphenols
Growth performance
Immunity
High fat diet
Largemouth bass
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513425002364
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