Bacterial Contaminants Associated with the Hands of Food Handlers at Ahmadu Bello University, Zaria

Bacterial Contaminants Associated with the Hands of Food Handlers at Ahmadu Bello University, Zaria

Food and water borne diseases are leading cause of morbidity and mortality in developing countries. This study identified bacterial agents contaminating the hands of food handlers at Ahmadu Bello University Zaria. A total of 205 food handlers were recruited, their hands were swabbed, processed to i...

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Bibliographic Details
Main Authors: Jimoh, O., Abdulkadir, M.I., Yusuf, T. I., Mohammed, B. I., Ige, O.T., Ibrahim, M., Oriya,A., Yusuf S., Idris M.S., Ahmed S.A
Format: Article
Language:English
Published: Umaru Musa Yar'adua University, Katsina, Nigeria 2021-06-01
Series:UMYU Journal of Microbiology Research
Subjects:
Hygiene
Food
contamination
Bacteria
Online Access:https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/97
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https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/97

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