Relationship Between Volatile Aroma Components and Amino Acid Metabolism in Crabapple (<i>Malus</i> spp.) Flowers, and Development of a Cultivar Classification Model

Relationship Between Volatile Aroma Components and Amino Acid Metabolism in Crabapple (<i>Malus</i> spp.) Flowers, and Development of a Cultivar Classification Model

The integration of HS-SPME-GC/MS and UPLC-MS/MS techniques enabled the profiling of volatile organic compounds (VOCs) and amino acids (AAs) in 18 crabapple flower cultivars, facilitating the development of a novel VOC–AA model. Among the 51 identified VOCs, benzyl alcohol, benzaldehyde, and ethyl be...

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Bibliographic Details
Main Authors: Jingpeng Han, Yuxing Yao, Wenhuai Kang, Yang Wang, Jingchuan Li, Huizhi Wang, Ling Qin
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Horticulturae
Subjects:
Crabapple (<i>Malus</i> spp.)
volatiles
amino acids
VOC–AA integrated model
Online Access:https://www.mdpi.com/2311-7524/11/7/845
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