Microwave Drying of Grapevine (Vitis vinifera L.) Leaves and Determination of Some Quality Parameters
Grapevine (Vitis vinifera L.) leaves with 50 (±0.05) g weight and 75.35% (±0.02) humidity on wet basis were dried in microwave oven at 17, 15 ve 13 W g-1microwave power densities, until the humidity fell down to 9.13% (±0.12) on wet basis. Drying processes were completed between 210 and 270 s depend...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Ankara University
2012-03-01
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| Series: | Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/21058 |
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