Fasting Meets the Forecast: Thermal Conditions Influence <i>Post-Mortem</i> Muscle Traits in Rainbow Trout (<i>Oncorhynchus mykiss</i>)

Fasting Meets the Forecast: Thermal Conditions Influence <i>Post-Mortem</i> Muscle Traits in Rainbow Trout (<i>Oncorhynchus mykiss</i>)

In aquaculture, pre-slaughter fasting reduces stress and improves muscle quality. Fasting periods of 55–58 degree days (°C d) enhance muscle structure and post-mortem biochemistry in rainbow trout (<i>Oncorhynchus mykiss</i>), although optimal durations vary with temperature. This study...

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Main Authors: Andrea Martínez Villalba, Álvaro De la Llave-Propín, Jesús De la Fuente, Elisabet González de Chavarri, María Teresa Díaz, Montserrat Fernández-Muela, Almudena Cabezas, Roberto González-Garoz, Morris Villarroel, Rubén Bermejo-Poza
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Fishes
Subjects:
rainbow trout
meat <i>post-mortem</i> metabolism
fasting
thermal conditions
Online Access:https://www.mdpi.com/2410-3888/10/6/267
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