Exploring the historical and food technology aspects of Se’i traditional smoked meat dish from East Nusa Tenggara, Indonesia

Exploring the historical and food technology aspects of Se’i traditional smoked meat dish from East Nusa Tenggara, Indonesia

Abstract Se’i, a traditional smoked meat dish from East Nusa Tenggara, Indonesia, represents a vital aspect of the region’s cultural heritage. These studies were reviewed by analysing data from peer-reviewed articles, books, and other scholarly materials collected from academic databases, including...

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Bibliographic Details
Main Authors: R. Haryo Bimo Setiarto, Senlie Octaviana, Urip Perwitasari, Ahmad Fathoni, Ario Betha Juanssilfero, Suprapedi
Format: Article
Language:English
Published: BMC 2025-06-01
Series:Journal of Ethnic Foods
Subjects:
East Nusa Tenggara
Food heritage
Indonesia
Se’i
Traditional smoked meat
Online Access:https://doi.org/10.1186/s42779-025-00284-4
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https://doi.org/10.1186/s42779-025-00284-4

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