Chemical Constituents from the Fruit of <i>Melia azedarach</i> and Their Anti-Inflammatory Activity

Chemical Constituents from the Fruit of <i>Melia azedarach</i> and Their Anti-Inflammatory Activity

Phytochemical investigations of <i>Melia azedarach</i> fruits have led to the isolation of a novel tirucallane triterpenoid (<b>1</b>), four new limonoids (<b>2</b>–<b>5</b>), and four known limonoids (<b>6</b>–<b>9</b>). Their...

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Bibliographic Details
Main Authors: Fan Cao, Jing Chen, Zheng-Tao Lin, Han-Ying Lin, Bin Liu, Zhen-Wei Chen, Xin-Hua Ma, Yong-Hong Zhang
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Antioxidants
Subjects:
<i>Melia azedarach</i>
meliaceae
limonoids
anti-inflammatory
NF-κB
Online Access:https://www.mdpi.com/2076-3921/13/11/1338
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