APA (7th ed.) Citation

Flores, M., Meyer, L., Jorquera, P., Castro, P., Saravia, C., Galdames, C., & Orellana, S. Consumption of Deep-Fried Food and Its Association with Cardiovascular Risk Factors among First-Year Students in a Chilean University. Wiley.

Chicago Style (17th ed.) Citation

Flores, Marcos, Lucía Meyer, Pablo Jorquera, Patricio Castro, Carolina Saravia, Claudia Galdames, and Sandra Orellana. Consumption of Deep-Fried Food and Its Association with Cardiovascular Risk Factors Among First-Year Students in a Chilean University. Wiley.

MLA (9th ed.) Citation

Flores, Marcos, et al. Consumption of Deep-Fried Food and Its Association with Cardiovascular Risk Factors Among First-Year Students in a Chilean University. Wiley.