Consumption of Deep-Fried Food and Its Association with Cardiovascular Risk Factors among First-Year Students in a Chilean University
The increase in the consumption of deep-fried foods (DFFs) from street vendors in Chile affects body weight and health. However, the actual consumption frequency of these types of foods by population and their relationship with cardiovascular risk factors (CVRFs) is unknown. The consumption frequenc...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-01-01
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| Series: | Journal of Nutrition and Metabolism |
| Online Access: | http://dx.doi.org/10.1155/2021/5591662 |
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