Effects of adding flaxseed milk coproduct and okara on the quality and glycemic response of Chinese steamed bread

Effects of adding flaxseed milk coproduct and okara on the quality and glycemic response of Chinese steamed bread

Flaxseed milk coproduct (FMC) is a by-product of flaxseed milk. Okara is a by-product of processed soybean products. In this study, we investigated the quality of dough and Chinese steamed bread (CSB) with the addition of FMC and okara. We also examined the in vitro starch digestibility, expected gl...

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Bibliographic Details
Main Authors: Yan Tang, Yaqiong Pei, Jiahui Wang, Haichao He, Mingkai Sun, Yashu Chen, He Liu, Hu Tang, Qianchun Deng
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2024-11-01
Series:Oil Crop Science
Subjects:
Flaxseed milk coproduct
Okara
Chinese steamed bread
Expected glycemic index
Online Access:http://www.sciencedirect.com/science/article/pii/S2096242824000587
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http://www.sciencedirect.com/science/article/pii/S2096242824000587

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