Soy Isoflavone Supplementation in Sow Diet Enhances Antioxidant Status and Promotes Intestinal Health of Newborn Piglets

This study aimed to explore the effects of dietary supplementation with soy isoflavones (SI) in the later stages of pregnancy on the antioxidant capacity of sows and intestinal health of newborn piglets. Forty sows with similar body weights and parity (average of 1–2 parity) were randomly divided in...

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Bibliographic Details
Main Authors: Le Liu, Lizhu Niu, Mengmeng Xu, Qing Yu, Lixin Chen, Hongyu Deng, Wen Chen, Long Che
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/15/15/2223
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