Phytochemical Analysis and Antioxidant Activity of Wormwood (Artemisia absinthium L.) as a Comparative Study Between in vitro and in vivo Plants
Artemisia absinthium is a wild edible species presence in Iraqi Kurdistan region the local people has used the plants as a part of their traditional medicine and their daily life. Nowadays, these plants become more attractive and interested due to their phytochemicals and antioxidant activities. Th...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Kufa
2024-09-01
|
| Series: | Kufa Journal for Agricultural Sciences |
| Subjects: | |
| Online Access: | https://journal.uokufa.edu.iq/index.php/kjas/article/view/11163 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|