Potassium permanganate effects on the quality and post-harvest conservation of sapodilla (Manilkara zapota (L.) P.Royen) fruits under modified atmosphere

Potassium permanganate effects on the quality and post-harvest conservation of sapodilla (Manilkara zapota (L.) P.Royen) fruits under modified atmosphere

Sapodilla (Manilkara zapota (L.) P. Royen) is a climacteric fruit, very perishable, with high metabolic activity, rapid ripening and reduced storage time at room temperature, thus making difficult its commercialization. However, this research aimed to evaluate the effect of potassium permanganate (K...

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Bibliographic Details
Main Authors: Wallace Edelky de Souza Freitas, Maria Lucilania Bezerra Almeida, Patrícia Lígia Dantas de Morais, Angélica Kaynne da Curnha Moura, Rui Sales Júnior
Format: Article
Language:English
Published: Universidad Nacional de Colombia 2017-07-01
Series:Acta Agronómica
Subjects:
Ethylene
fruit quality analysis
physiological maturity
postharvest conservation
storage time
Online Access:https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/54579
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https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/54579

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