Interaction between Ellagic Acid from Pomegranate Peel and Corn Starch and Its Mechanism of Inhibiting Starch Digestibility

Interaction between Ellagic Acid from Pomegranate Peel and Corn Starch and Its Mechanism of Inhibiting Starch Digestibility

Objective: To explore the effect of ellagic acid on the physicochemical properties of corn starch and assess the mechanisms of its interaction and of the change in the digestive properties of the ellagic acid-corn starch complex. Methods: First, the effects of ellagic acid on starch gelatinization v...

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Bibliographic Details
Main Authors:	Shengdan CHEN, Zhiwei YANG
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2025-05-01
Series:	Shipin gongye ke-ji
Subjects:	ellagic acid corn starch physical and chemical properties structural characteristics digestive rate
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070294
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