Interaction between Ellagic Acid from Pomegranate Peel and Corn Starch and Its Mechanism of Inhibiting Starch Digestibility
Objective: To explore the effect of ellagic acid on the physicochemical properties of corn starch and assess the mechanisms of its interaction and of the change in the digestive properties of the ellagic acid-corn starch complex. Methods: First, the effects of ellagic acid on starch gelatinization v...
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| Main Authors: | , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070294 |
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