Sodium cellulose sulfate-derived nitrogen and sulfur co-doped carbon dots for the detection of tetracycline in white shrimp
The South American white shrimp, a predominant species in aquaculture, has raised concerns regarding food safety due to the detection of residual tetracycline in both water and shrimp tissues. In this study, nitrogen and sulfur co-doped carbon dots were synthesized for the first time using sodium ce...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
|
| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S277250222500349X |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!