Sodium cellulose sulfate-derived nitrogen and sulfur co-doped carbon dots for the detection of tetracycline in white shrimp
The South American white shrimp, a predominant species in aquaculture, has raised concerns regarding food safety due to the detection of residual tetracycline in both water and shrimp tissues. In this study, nitrogen and sulfur co-doped carbon dots were synthesized for the first time using sodium ce...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S277250222500349X |
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