Short-Time High-Oxygen Pre-Treatment Delays Lignification of Loquat (<i>Eriobotrya japonica</i> Lindl.) During Low-Temperature Storage

Short-Time High-Oxygen Pre-Treatment Delays Lignification of Loquat (<i>Eriobotrya japonica</i> Lindl.) During Low-Temperature Storage

Lignification often occurs during low-temperature storage in loquat fruit, leading to increased firmness and lignin content, water loss, and changes in flavor. As induced stress factors, short-time high-oxygen pre-treatment (SHOP) can initiate resistant metabolism and regulate the physicochemical qu...

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Bibliographic Details
Main Authors: Runlei Kou, Mengfei Peng, Jiaxuan Zheng, Shuangdi Hou, Linyuan Ma, Xia Liu
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
loquat
short-time high-oxygen pre-treatment (SHOP)
lignification
lignin synthesis enzyme
fruit quality
Online Access:https://www.mdpi.com/2304-8158/14/2/201
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