Quality Control Parameters of Ayurvedic Probiotic Formulation “Apakva Bilvaphalasara Dadhi”

Quality Control Parameters of Ayurvedic Probiotic Formulation “Apakva Bilvaphalasara Dadhi”

Introduction:Aegle marmelos known as “Bilva” and curd (dadhi) are widely used in Ayurvedic formulations with various indications. A study was undertaken with the objective to develop quality control (QC) parameters for lyophilized Ayurvedic probiotic formulation prepared using a combination of Apakv...

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Bibliographic Details
Main Authors: Sanjeev Shivappa Tonni, Rudramma Rachayya Hiremath, Nayeem Khatib
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2024-12-01
Series:Journal of Ayurveda
Subjects:
apakva bilva phalasara
lyophilization
probiotic
quality control parameters
traditional
Online Access:https://journals.lww.com/10.4103/joa.joa_42_23
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