Colorimetric, chemical, and genetic characterization of purple garlic in two producing regions in Brazil

Colorimetric, chemical, and genetic characterization of purple garlic in two producing regions in Brazil

Abstract The objective of this work was to compare the purple garlic cultivated in the Planalto Catarinense region with the one in Midwestern/ Southeastern region of Brazil, concerning colorimetric and chemical aspects, as well as genetic patterns. The color of the bulbils was determined through col...

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Bibliographic Details
Main Authors: Dalvan Carlos Beise, Ana Kelly de Sousa Silva, Suelen Martinez Guterres, Caroline Bedin Zanatta, Ketlin Schneider, Amanda Venturi Corrêa de Almeida, Volni Mazzuco, Cristian Soldi, Leocir José Welter, Valdir Marcos Stefenon
Format: Article
Language:English
Published: Embrapa Informação Tecnológica 2025-01-01
Series:Pesquisa Agropecuária Brasileira
Subjects:
Allium sativum
geographical variation
genetic diversity
microsatellite markers
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2024000105108&lng=en&tlng=en
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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2024000105108&lng=en&tlng=en

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