Metabolomic Analysis Reveals Differences in Flavonoids and Carotenoids in the Peel of Coffea arabica L. before and after Ripeness
This study examined the changes in flavonoid and carotenoid metabolites in the peel of Coffea arabica L. in mature and immature stages and their roles in coloration. Ultra-performance liquid chromatography coupled with tandem mass spectrometry (UPLC-MS/MS) was employed to analyze the metabolite prof...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080277 |
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