Assessing the Public Health Implications of Virulent and Antibiotic-Resistant Bacteria in Côte d’Ivoire’s Ready-to-Eat Salads

In Côte d’Ivoire, the popularity of ready-to-eat salads has grown substantially. Despite their convenience, these products often face criticism for their microbiological safety. This research was conducted to assess the virulence and antibiotic resistance profiles of Escherichia coli (E. coli), Salm...

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Bibliographic Details
Main Authors: N’goran Parfait N’zi, Valérie Carole Gbonon, Kipré Bertin Guédé, Sidjè Arlette Afran, Djédoux Maxime Angaman
Format: Article
Language:English
Published: Wiley 2024-01-01
Series:International Journal of Microbiology
Online Access:http://dx.doi.org/10.1155/2024/3264533
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