Sensitisation to fish, crustaceans and molluscs in children with allergic conditions: clinical, laboratory and age-related features
Background. In recent decades, there has been a steady increase in the prevalence of food allergy among children, as well as the number of sensitised patients without clinical manifestations. Difficulties and possible risks in performing provocative tests necessitate the search for additional method...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zaslavsky O.Yu.
2025-05-01
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| Series: | Zdorovʹe Rebenka |
| Subjects: | |
| Online Access: | https://childshealth.zaslavsky.com.ua/index.php/journal/article/view/1828 |
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