A STUDY OF ULTRASONIC ABSORPTION OF SOME AMINO ACIDS AND THEIR MIXTURES AT PHYSIOLOGICAL pH

In this paper, the ultrasonic absorption of amino acids was measured using a small cylindrical resonator at physiological pH and 25°C and a concentration of 0.1. M. The absorption of mixtures of some amino acids was also measured. In the case of cysteine-histidine, the absorption of mixtures is much...

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Bibliographic Details
Format: Article
Language:English
Published: University of Tehran 1995-03-01
Series:Journal of Sciences, Islamic Republic of Iran
Online Access:https://jsciences.ut.ac.ir/article_31219_a1026bb34bb54768a831e5fdb403f77c.pdf
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