Changes in cardamom (Elettaria cardamomum) fatty acid composition induced by instant controlled pressure drop technology

Changes in cardamom (Elettaria cardamomum) fatty acid composition induced by instant controlled pressure drop technology

Abstract This study explores the impact of instant controlled pressure drop (DIC) technology on the cardamom FA profile in terms of composition and changes depending on DIC conditions, treatment time, and temperature. Cardamom (Elettaria cardamomum) is a spice native to Asia, which is very appreciat...

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Bibliographic Details
Main Authors: Giselle Teresa-Martínez, Patricia Rodriguez-Castillo, Maritza Alonzo-Macías, Carmen Téllez-Pérez, Anaberta Cardador-Martínez
Format: Article
Language:English
Published: Nature Portfolio 2025-08-01
Series:Scientific Reports
Subjects:
Cardamom
Fatty acids
Phytochemical
Instant controlled pressure drop
GC -MS
Accelerated solvent extraction
Online Access:https://doi.org/10.1038/s41598-025-14431-z
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https://doi.org/10.1038/s41598-025-14431-z

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