Mapping food businesses with regenerative potential in the Amazon and Central American Dry Corridor

Mapping food businesses with regenerative potential in the Amazon and Central American Dry Corridor

The global food system plays a pivotal role in environmental challenges, being a major contributor to climate change, the primary driver of tropical deforestation, and responsible for one-third of global greenhouse gas emissions. In response to these challenges, a regenerative approach to food busin...

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Bibliographic Details
Main Authors: Max Yamauchi Levy, Bruna L. Amante, Daniel Borrero, Víctor H. Bonilla-Muñoz, Rosmaiky Guzmán, Claudia Rojas, Héctor Cotto, Guillermo Detlefsen, Pablo Vagliente
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-04-01
Series:Frontiers in Sustainable Food Systems
Subjects:
regenerative food business
sustainable business models
regenerative agriculture
sustainable food systems
regenerative transition
food business mapping
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1546626/full
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https://www.frontiersin.org/articles/10.3389/fsufs.2025.1546626/full

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