Development of a Pigmented Soju-Like Beverage Using Natural Colorants from Sweet Potatoes (Ipomoea Batatas L.)
Purple-fleshed sweet potato (PFSP) is known for its high anthocyanin content, which not only enhances the color of food products and beverages but also provides nutrients, particularly antioxidants. Due to the safety of purple sweet potato’s anthocyanin (PSPA), it is currently being positioned as an...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EcoScribe Publishers Company Limited
2025-04-01
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| Series: | Journal of Food Innovation, Nutrition, and Environmental Sciences |
| Subjects: | |
| Online Access: | https://jfines.org/index.php/jfines/article/view/15 |
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