A cross-sectional study of the relative availability and prominence of shelf space allocated to healthy and unhealthy foods in supermarkets in urban Ireland, by area-level deprivation

A cross-sectional study of the relative availability and prominence of shelf space allocated to healthy and unhealthy foods in supermarkets in urban Ireland, by area-level deprivation

Abstract Background Diet-related noncommunicable diseases (NCDs) are a leading cause of ill-health and death across Europe. In Ireland, dietary intakes of saturated fat, free sugar and salt exceed World Health Organization recommendations, and excess consumption follows a social gradient increasing...

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Bibliographic Details
Main Authors: S. O’Mahony, N. Collins, G. Doyle, A. McCann, K. Burke, A. Moore, E. R. Gibney
Format: Article
Language:English
Published: BMC 2024-10-01
Series:BMC Public Health
Subjects:
Retail food environment
Supermarket
Unhealthy food availability
Unhealthy food visibility
Area-level deprivation
Online Access:https://doi.org/10.1186/s12889-024-19671-8
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https://doi.org/10.1186/s12889-024-19671-8

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