Exploring Chinese Consumers’ Perception and Potential Acceptance of Cell-Cultured Meat and Plant-Based Meat: A Focus Group Study and Content Analysis

Exploring Chinese Consumers’ Perception and Potential Acceptance of Cell-Cultured Meat and Plant-Based Meat: A Focus Group Study and Content Analysis

(1) Background: In recent years, meat alternatives, including plant-based and animal cell-cultured meat, have attracted substantial interest among Chinese food science researchers and consumers, prompting considerable debate; (2) Methods: This study utilizes qualitative research methods, specificall...

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Bibliographic Details
Main Authors: Muhabaiti Pareti, Junsong Guo, Junjun Yin, Qiankun Liu, Nadire Abudurofu, Abulizi Bulibuli, Maurizio Canavari
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
plant-based meat
cultured meat
consumer perception
consumer acceptance
focus group interview
content analysis
Online Access:https://www.mdpi.com/2304-8158/14/9/1446
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