Effects of Mung Bean Varieties on Textural Characteristics and Sensory Quality of Fermented Mung Bean Milk
In this study, fermented mung bean milk was prepared from 12 commonly cultivated Chinese mung bean varieties, and the effects of these varieties on the textural properties and sensory quality of fermented mung bean milk were investigated. It was found that fermented mung bean milk prepared from the...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-03-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-5-012.pdf |
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